大蒜.= _\胜十妈

　　A documenta+=ry o?n the h^*]istory of[ garlic. Bl% a[,nk in *te(rv^iews c%:%=#hefs, garlic lovers, and hi;storians about the their( `` love of the /]9stink=ing ros:e.'　　Often %r)ef,!_erred to as a stin: king .\;rose,? garlic,@  ,@,in its c[u $?l?inary uses`+, gen:*!eral@ /ly evok/es a love it o@%r hat*%e it response. Quite often, these resp[[;onses a$\[re on !^c\ultura(*l lines, wh)$ @ere old world` cul(tures have gener ^%a !lly r:;evered it in their, c@)ooking, while
(  new world c u:-[ltu%$r\^#es have not.* A/)!  r+[e==naissa! nc@e+ of so:rts  is tak%/i:ng pl(-ace in the use] of gar@?lic in the`$+` U_ nite\d Stat_)-es, with more and ?more % immigra_ #nts bringing their use,: )of t $[he s-`pi
#
ce to*/% the $ coun(
[try, @wit\h m,^ore people d)esiring m)!ore spice+^![ in +`their food, w_; (?i=$th .a
^ desire to get bac(:k to the land an
 d w+,ith_ the produc)tion _
of plant a lar-#[ge part of th$e Central [Ca\)lifornia lan `d(sc?.^ape.  Many chef@%s are: presente!; d preparing/ dishes prominently fea?turi]ng*+ t)he $!]spice. O^%n[ the bad side, the association o_=f garlic to bad breath is d@ ,iscussed%=`. On the _.other.% side, its ?$ @purported heal th bene] fits a:re als\(*o discusse+ d^.  -^Other topi(cs presented includ:+e its assoc%iation, to va.mpiris^m, and spec?ulatio;.$n of how p [eo*]\ple will want their garlic #![to- be p@*r%`;es\?ented ) \*to (them in the futu;%`?re.